Tousyun Syuzou Sake Brewery
While mechanization is progressing in every brewery, the brewery is particular about continuing the old-fashioned method of “mountain abandonment preparation”. It uses “Yamada Nishiki” from Hyogo and “Gohyakumangoku” from Toyama, which are said to be suitable rice for sake brewing.
Representative: Yukihiko Sato
Address: 1605-Sekohigashi-Moriyamaku, Nagoya, Aichi
Foundation (year) 1865
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Aichi Sake Breweries
Aichi Prefecture is located in the Chubu region of Honshu. It borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Nagoya is the capital and largest city of Aichi Prefecture. Aichi’s sake, which inherits historical heritage such as tradition and technology, has the blessings of underground water in clear streams such as the Kiso Three Rivers and Yahagi River, high-quality raw rice, and a climate suitable for sake brewing, as well as continuous improvement of brewing technology. The land of Aichi is close to Yamato and Kyoto, and since ancient times, exchanges have been active, so new brewing techniques were quickly transmitted.
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