Fukui Syuzo Sake Brewery
Shikai (four oceans) means the whole world. Thus, the King of Shikai means the best sake-maker all over the world, and also means Japan’s absolute sake among the Pacific Ocean, the Japan Sea, East China Sea and Okhotsk Sea. Fukui Syuzo started making Japanese sake in Toyohashi-shi in Aichi Prefecture 105 years ago. Thanks to customers’ support, we have been making sake as fourth-generation for about a half-century. Japanese sake also has experienced various changes in its history. However, high quality products are always wanted even if automation has advanced and the system has changed. We will keep on making effort for years to come in order to produce high quality without any compromises, responding to environmental changes.
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Representative: Tomohisa Akai
Address: 214 Nakahama-chou, Toyohashi-shi, Aichi
Foundation (year) 1912
Visit Fukui Syuzo Brewery Website
Aichi Sake Breweries
Aichi Prefecture is located in the Chubu region of Honshu. It borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Nagoya is the capital and largest city of Aichi Prefecture. Aichi’s sake, which inherits historical heritage such as tradition and technology, has the blessings of underground water in clear streams such as the Kiso Three Rivers and Yahagi River, high-quality raw rice, and a climate suitable for sake brewing, as well as continuous improvement of brewing technology. The land of Aichi is close to Yamato and Kyoto, and since ancient times, exchanges have been active, so new brewing techniques were quickly transmitted.
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