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Moriya Sake Brewery – Best Sake Breweries in Japan

Moriya Sake Brewery

Sake is brewed with 100% rice produced in Chiba prefecture at a local sake brewery located in the center of Kujukuri, Chiba prefecture. It is popular mainly for raw sake, which is in the original state of the brewery, and many people visit the brewery directly. On the other hand, you can also enjoy dry pure rice sake that has been aged for a long time using rice produced in Chiba prefecture. The brewery is actively brewing sake from local rice based on the idea that “local sake is brewed by local rice, local water, and local climate, and fosters local humanity.”

Brewery Info

Representative: Masahiro Moriya
Address: 2929 Hasunumaha, Sammu-City, Chiba
TEL: +81-475-86-2016
FAX: +81-475-86-2173
Foundation (year) 1892
Visit Moriya Sake Brewery Website

Chiba Sake Breweries

Chiba prefecture is a prefecture of Japan located in the Kanto region of Honshu. It borders Ibaraki Prefecture to the north, Saitama Prefecture to the northwest and Tokyo to the south. The sake manufacturing industry in Chiba Prefecture has a long history, and it is said that one was founded during the Kanei era (1624-1643) and three during the Genroku era (1688-1703). There was nothing to be founded in the meantime, and it increased sharply from the first year of Ansei (1854) at the end of Tokugawa. During the Genroku era, the Shogunate adopted a liquor store transportation system (liquor tax system), and sake brewing as a company also flourished in the land of Boso (Awa, Kazusa, Shimosa). 

Top Sake Breweries in Japan: Chiba Sake Breweries

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