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    Home»Best Japanese Breweries»Inoue Sake Brewery – Best Sake Breweries in Japan
    Best Japanese Breweries

    Inoue Sake Brewery – Best Sake Breweries in Japan

    Inoue Sake Brewery

    The sake that Inoue Sake Brewery aims for is a sake that enhances the taste of food by feeling the original taste of sake and enjoying the flavor of the ingredients. The essence of sake is “water”. The water that divides the Hiko Mountains is clear water that is slowly filtered by the volcanic rock called the Yabakei formation around the Otsuru Valley where the brewery is located. In addition. The water quality is the best with a good balance of minerals generated by the chemical action of rocks. Along with the ingredients, the process is also different as large companies use “four seasons brewing” to brew sake throughout the year, but Inoue Sake Brewery only brews sake in the “winter season”. The reason is that the steamed rice is cooled to the core and brewed at a low temperature, so it needs to be cold in winter. In the process of making sake, “fermentation heat” is generated. Unless the outside air is cold in winter, the heat of fermentation cannot be suppressed otherwise the sake will have a rough taste.

    Brewery Info

    Representative: Tikako Inoue
    Address: Ooaza Oohi 2220-1, Hita, Oita
    TEL: +81-973-28-2211
    FAX: +81-973-28-2910
    Foundation (year) 1804
    Visit Inoue Sake Brewery Website


    Oita Sake Breweries

    Oita Prefecture is located on the island of Kyushu. It borders Fukuoka Prefecture to the northwest, Kumamoto Prefecture to the southwest and Miyazaki Prefecture to the south. In the Edo period, various types of sake developed in each region, manufacturing methods were developed, and Izakaya (Japanese bar) appeared. The style of sake that is familiar to us today has been completed. Sake “Bungo Nuri Nukizake”, which first appeared in 1468, was made by brewing glutinous rice, white rice, jiuqu, and shochu all at once, and after 3 to 40 days, grinding with a mortar and silk-straining. It seems that it was widely loved by the common people because it tasted like modern white sake. After that, in the country of Bungo in the Edo period, “Asajizake”, which is known all over the country, was born. Hemp liquor is a sweet turbid liquor made by adding steamed rice, rice jiuqu, and water, sealing it, burying it in the soil, and aging it until the next year’s soil. The name can also be seen in “Fantai Kouki” and “Otogi Zoshi”. It is said that it was also called “soil cover” because it is buried in the soil and covered with grass. The Hiji clan made and stored hemp liquor in the Ninomaru of Yokokujo, and used it as a gift to the shogunate. Oita sake can be said to be a sake that follows the flow of the manufacturing process of this hemp local sake.

    Top Sake Breweries in Japan: Oita Sake Breweries


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