Close Menu
Sake International Association – Best Sake Breweries, Top Sake Breweries
  • Home
  • Breweries
    • Sake Breweries by Prefectures
    • Best Japanese Breweries
  • People
    • Sake Samurai
  • Awards
  • Others
    • Sake Learning
    • Events
    • Sake & Food
Facebook X (Twitter) Instagram
Sake International Association – Best Sake Breweries, Top Sake Breweries
  • Home
  • Breweries
    • Sake Breweries by Prefectures
    • Best Japanese Breweries
  • People
    • Sake Samurai
  • Awards
  • Others
    • Sake Learning
    • Events
    • Sake & Food
Sake International Association – Best Sake Breweries, Top Sake Breweries
Home»Sake News»Sake Learning»How Japanese Sake Is Made
Sake Learning

How Japanese Sake Is Made

In this sake video, it shows how Japanese sake is made in the traditional way as workers hand manipulate the rice and fermentation. Watch the sake video to know more about sake brewing.

As like making any great beverage, sake brewing starts with sourcing the finest ingredients. Sake is made essentially from water and rice, with the help of important catalysts yeast and koji spores.

Sake rice

Koji spores are dusted onto some of the rice in order to convert rice starches into sugar, which is consumed by yeast to create alcohol.

Every sake brewing steps are carefully measured and executed, which creates the elegant taste that passed down for centuries: Japanese Sake.

Japanese Sake Brewing process

Watch the whole series:

Hulu’s – “How It’s Made” shows you how many of the everyday objects we seldom stop to think about become the things they are. You will be amazed to see the process of how many common items are manufactured in high-tech factories around the world.

Source: How It’s Made – Hulu

 

Follow us on Facebook!

hulu hulu sake Japanese Sake Sake Brewery Sake Brewing sake distribution sake export sake import Sake Ingredient Sake Japan sake japanese Sake Making sake meaning sake preperation Sake production Sake video
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Previous ArticleAn Intro to Japanese Sake from ‘Sake Samurai’ Chef Tetsuya Wakuda
Next Article Fukushima Rice Wine Named 2018 ‘Champion Sake’
SIA

Related Posts

Master the Art of Sake with the International Sake School

The Soul of Sake: Asahi Shuzo’s Quest for Quality

Discovering Kyoto’s Gekkeikan Sake: Tradition and Purity in Every Sip

Comments are closed.

Recent Posts

Master the Art of Sake with the International Sake School

The Soul of Sake: Asahi Shuzo’s Quest for Quality

Discovering Kyoto’s Gekkeikan Sake: Tradition and Purity in Every Sip

Otokoyama Sake: A World-Recognized Gem from Asahikawa, Hokkaido

Matsuoka Brewery: Crafting Excellence in Sake Since 1851

About
About

Sake International Association

At the Sake International Association, it is ultimately our shared enjoyment of Japanese Sake & Shochu and unique experiences that brings people together.

  • Facebook
  • Instagram
Popular Posts

Master the Art of Sake with the International Sake School

The Soul of Sake: Asahi Shuzo’s Quest for Quality

Discovering Kyoto’s Gekkeikan Sake: Tradition and Purity in Every Sip

Gunma Izumi Sake Brewery

Gunma Izumi Brewery Since 1863 we have brewed Sake with local rice in a traditional…

Explore Japan’s Hidden World – Sake Brewery Tour Tokyo

The Birth of Sake – an award winning movie

Gassan Sake Brewery

Banner
About

 

At the Sake International Association, it is ultimately our shared enjoyment of Japanese Sake & Shochu and unique experiences that brings people together.

Sake Articles

Sasamasamune Sake Brewery

Oshima Sake Brewery – Best Sake Breweries in Japan

Japanese Sake – Seeking Perfection with Dan Doherty

Instagram

Copyright © 2021. The Sake International Association.

Copyright © 2024. The Sake International Association.

Type above and press Enter to search. Press Esc to cancel.