Beniotome Shuzo Sake Brewery
Beniotome Sake Brewery, an affiliate of Fukuya Co., Ltd., which is familiar with mentaiko, has developed the world’s first sesame shochu (in our company, it is written as “sho” which means “congratulations”). A liquor manufacturing company focusing on shochu. In addition to our main product – sesame shochu, we also manufacture liqueurs such as wheat, potatoes, rice shochu, and plum wine, as well as amazake. Our products have been awarded annually at domestic liquor appraisals, and our representative product, “Red Maiden Gold,” is treated as a cocktail at a prestigious hotel that has won five stars in France. In 2014, it was offered as an in-car drink for the cruise train “Nana Star in Kyushu”, and has been highly evaluated in many places both in Japan and overseas.
Representative: Takuji Yoshimura
Address: 214-2 Masuoda, Tanushimaru-machi, Kurume-City, Fukuoka
Foundation (year) 1978
Visit Beniotome Shuzo Sake Brewery Website
Fukuoka Sake Breweries
Fukuoka Prefecture is located on the island of Kyushu. It borders Saga Prefecture to the southwest, Kumamoto Prefecture to the south and Oita Prefecture to the southeast. The story of “Fukuoka’s sake is delicious” dates back to the days of Genroku and Tsunayoshi Tokugawa, the fifth shogun in Edo. Kaibara Ekken, a Confucian scholar in Chikuzen (now Fukuoka Prefecture), described Fukuoka’s sake in the late Genroku period as “excellent, superior to the fine products of the upper country”. The Itoshima district in the west of Fukuoka City is thriving, and the temperature difference between day and night around this area is suitable for growing rice in order to make sake for local production and consumption. Yamada Nishiki, the rice suitable for sake brewing began to be cultivated in Fukuoka in the 1945s, and its production is still the second-largest in Japan.
Fukuoka is a treasure trove of agricultural products brought about by abundant water and the blessings of the earth. There are classics such as rice, wheat, and soba, as well as sesame, carrots, green tea shochu using Gyokuro (which is a specialty of Yame), sunflower shochu and sweet potato shochu. In the case of shochu, raw materials such as wheat, rice, and potatoes are fermented together with the jiuqu. Until around 1970, the main role of shochu in Fukuoka was rice shochu made from rice jiuqu, but after that, barley shochu made from barley jiuqu was the most produced.
Top Sake Breweries in Japan: Fukuoka Sake Breweries
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