Amabuki Shuzo Sake Brewery
Mt. Amabuki is located in the northeast of our brewery. For its magnificent appearance, we were named after the mountain. Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Brewery Info
Representative: Takafumi Kinoshita
Address: Higasio 2894, Miyaki gun, Miyaki-town, Saga
TEL: +81-942-89-2001
FAX: +81-942-89-3450
Foundation (year) 1688～1704
Visit Amabuki Shuzo Sake Brewery Website
Saga Sake Breweries
Saga Prefecture is located on the island of Kyushu. It borders Fukuoka Prefecture to the northeast and Nagasaki Prefecture to the southwest. Sake and shochu made from rice and wheat from the prefecture. Re-focusing on the ingredients is a movement to search for the original local sake rooted in the region, and it should lead to a re-examination of the local food culture. In order to deliver excellent quality products using 100% Saga raw materials to consumers, a unified mark (“Saga Prefecture Origin Name Management System”) stating that it is certified by the Saga Prefecture Origin Name Management Committee is displayed on the certified products. Targeted on sake (junmaishu) and shochu (genuine shochu), the committee rigorously examined and certified in terms of quality such as taste and aroma. With the start of the “Origin Name Management System” this time, it will be a great opportunity to show the presence of Saga Prefecture as a place for sake and let consumers know that they comply with the certification standards, the production areas, water sampling areas, production areas, etc.
Top Sake Breweries in Japan: Saga Sake Breweries
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