Akashi Sake Brewery
Akashi Sake Brewery was founded in 1884 in Ebino, one of the leading rice fields in Southern Kyushu. Originally, the brewery started making sake while farming, all employees plant rice and grow rice to reduce pesticides. The groundwater that springs from the Kirishima mountain range, which is suitable for preparing shochu, uses golden Sennuki for sweet potatoes, which are the main ingredient of shochu. It has gained a lot of support for its aftertaste.
Representative: Hideto Akashi
Address: 61-1 Kurishita, Ebino, Miyazaki
Foundation (year) 1884
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Miyazaki Sake Breweries
Miyazaki Prefecture is located on the island of Kyushu. It borders Oita Prefecture to the north, Kumamoto Prefecture to the northwest and Kagoshima Prefecture to the southwest. It is in the southern part of japan facing the Pacific Ocean and situated in Kyushu island which is popular for its beaches and oceanside drive. There are more than 30 Shochu breweries in Miyazaki prefecture, and it boasts the largest volume of shochu shipped in all of Japan. Miyazaki has a history of making Shochu with ingredients cultivated in each area. This makes Miyazaki a “heaven for Shochu” because people can enjoy the difference in taste created by these ingredients, such as sweet potato, rice, wheat, buckwheat, chestnut, millet and Japanese yam. There are also breweries of Japanese sake and local beer, as well as wineries.
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