Yukisuzume Sake Brewery
This sake was founded in 1915. It was made by the first Kajiro Ino (third row from the top right), and the sake name was named “Sparrow Masamune” after the Japanese folk tale “Sparrow Sake Brewing”. After that, in the Showa era, the then prime minister, Tsuyoshi Inukai (center), who had a close friendship with the first generation, recommended that “snow has long been a good harvest, and the purity of sake”. “Jaku” was born. Yamada Nishiki, the highest peak of carefully selected rice suitable for sake brewing, and Matsuyama Mitsui, a local rice, are used according to the quality of sake.”Yukijaku”, which is based on the belief of “quality first delicious sake”, is handmade by inheriting the technology of Mr. Kojiro Takubo, a former master craftsman who has been working for more than 40 years in our manufacturing department. The reputation of its quality and goodness is evidenced by its many gold awards at the National New Sake Appraisal.
Representative: Takeshi Saeki
Address: YANAGIHARA 123, MATSUYAMA-CITY, Ehime
Foundation (year) 1915
Visit Yukisuzume Brewery Website
Ehime Sake Breweries
Ehime Prefecture faces two different seas, the Seto Inland Sea and Uwa Sea. The Shikoku mountain range lies from east to west crowned by Ishizuchi Mountain, highest mountain in western Japan. There are around 200 islands, large and small, in the inland seas which are accessible for you to enjoy. These scenic spots harbor a variety of food cultures. Sake from around 40 breweries in Ehime is an essential part of this food culture. Among these, 6 distinctive breweries participate in this tour. You will visit these historical breweries to gain an appreciation of how the heritage of sake brewing has been handed down through the ages.
Top Sake Breweries in Japan: Ehime Sake Breweries
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