Osaka Sake Breweries

Osaka Prefecture is located in the Kansai region of Honshu. It borders Hyogo Prefecture to the northwest, Kyoto Prefecture to the north, Nara Prefecture to the southeast and Wakayama Prefecture to the south. During the Edo period, Osaka was the best sake in the world. A large amount of sake was brought from the three provinces of Settsu, Kawachi, and Izumi to Edo and was touted as “downhill sake”. Osaka’s sake brewed with high-quality rice from the local area and the pure water brought from the surrounding mountains is cultivated by the lifestyle and richness of food in Osaka and it has a solid claim to its refreshing taste. The search for depth is a characteristic. It is a sake that makes the food even more delicious, and the taste is even more pronounced depending on the food.


Daimon Brewery

Daimon Brewery was founded in 1826 at the base of the Ikoma Mountain range. It hails from a beautiful area in Osaka Prefecture called Kita-Kawachi. This area is famous for its many caves and archeological sites that date back from the Jomon Era (before 300 BC) and Yayoi Era (between 300 BC and 300 AD). The brewery used high-quality rice from nearby areas, and the clear water brought from the mountains of Settsu and Ikoma to produce high sake, with the excellent techniques that have been inherited and developed from the Middle Ages. The “Kikuyoro” brand has been patronized by locals who have always wanted to drink the delicious sake of the region, as well as “Rikyu Ume” brand that was newly launched in the era of Ginjo sake.

Brewery Info

Representative: Yasutake Daimon
Address: 3-12-1, Katano-Shi Mori-Minami, Osaka
TEL: +81-72-891-0353
FAX: +81-72-891-0354
Foundation (year) 1826
Visit Daimon Brewery Website


Kiyotsuru Sake Brewery

Seibei Ishii, who was the head of the family began to brew sake as a side business in 1856. “Tomita Sake” is brewed with excellent rice from the nearby area and fresh water from the Abuyama mountain range, and has been praised by Edo liquors as “pure, non-turbid, fragrant and rich”. In pursuit of its uniqueness, Tajima Mori, who is known for his delicacy, is working on sake brewing by making full use of his five senses.

Brewery Info

Representative: Seisuke Ishii
Address: Tonda-cho 6-5-3, Takatsuki-city, Osaka
TEL: +81-72-696-0014
FAX: +81-72-692-0014
Foundation (year) 1856
Visit Kiyotsuru Sake Brewery Website

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