Browsing: Sake Ingredients

Gassan Sake Brewery – Shimane, Japan Yoshida Sake Brewery Yoshida Sake Brewery started as a sake brewery in 1743 in Hirose clan in the eastern part…

Kiku-Masamune Sake Brewery – Kobe, Japan Kiku-Masamune Sake Brewing was founded in 1659, when Japan was ruled by Ietsuna, the fourth Tokugawa shogun. Customers simply do…

Suehiro Sake Brewery – Fukushima, Japan Suehiro Sake Brewery in Aizu, Fukushima Prefecture, is one of the largest and most famous sake producers in the Tohoku…

Nanbu Bijin Brewery Japanese Sake is an alcoholic drink made of fermented rice, koji and water. Nanbu Bijin uses the original sake rice, “Gin Ginga” and…

Toyonoaki Brewery Yoneda Sake Brewery was founded in 1896 by Kingoro Yoneda, and it still stands in that location in Matsue City’s Higashi-hon-machi. We here at…

Kishu no Umeshu Sake Brewery – Wakayama, Japan Nakano BC Our company started with a soy-source brewing business in 1932. And then we have produced so…

Gunma Izumi Brewery Since 1863 we have brewed Sake with local rice in a traditional Yamahai method. We care strongly about aging process. By limiting the…

Sake Videos How to Order Sake – From A Sommelier https://youtu.be/iM3d1almvRw Sushi chef David Bouhadana visits Shigure, a Tribeca sake bar and Japanese kitchen, for…