Sekiya Sake Brewery
The goal of our company is brew high quality sake that explores the possibility of sake flexibly. Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery. We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future. We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing. For our product, we are searching for the best method of delivery and sales so we can manage the product quality until it reaches the hands of customers. We aim to reach the goal of “Wajoryoshu”-beautiful sake created by the harmony of people, and put effort into cultivate the future of Japanese sake.
VIDEO: Sekiya Sake Brewery
Representative: Takeshi Sekiya
Address: 22 Machiura Taguchi Shitara-town, Kitashitara-county, Aichi
Foundation (year) 1864
Visit Sekiya Brewery Website
Aichi Sake Breweries
Aichi Prefecture is located in the Chubu region of Honshu. It borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Nagoya is the capital and largest city of Aichi Prefecture. Aichi’s sake, which inherits historical heritage such as tradition and technology, has the blessings of underground water in clear streams such as the Kiso Three Rivers and Yahagi River, high-quality raw rice, and a climate suitable for sake brewing, as well as continuous improvement of brewing technology. The land of Aichi is close to Yamato and Kyoto, and since ancient times, exchanges have been active, so new brewing techniques were quickly transmitted.
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