Sake, A Distinguished Japanese Craft

This sake video shows the beauty of sake brewing. Master sake brewers have passed down the rich, unique taste and aroma of Sake dating back from 2500 years ago, making it a proud Japanese heritage.

Five crucial elements are involved in brewing sake — water, rice, technical skill, yeast, and land / weather. More than anything else, sake is a result of a brewing process that uses rice and lots of water. The sophisticated sake brewing process results in the elegant taste of sake, which could be a perfect pairing for many delicacies.