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    Home»Sake News»Sake, A Distinguished Japanese Craft
    Japanese Sake, unique craft beverage
    Sake News

    Sake, A Distinguished Japanese Craft

    By SIAMarch 25, 2020

    This sake video shows the beauty of sake brewing. Master sake brewers have passed down the rich, unique taste and aroma of Sake dating back from 2500 years ago, making it a proud Japanese heritage.

    Five crucial elements are involved in brewing sake — water, rice, technical skill, yeast, and land / weather. More than anything else, sake is a result of a brewing process that uses rice and lots of water. The sophisticated sake brewing process results in the elegant taste of sake, which could be a perfect pairing for many delicacies.

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    At the Sake International Association, it is ultimately our shared enjoyment of Japanese Sake & Shochu and unique experiences that brings people together.

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