We are still brewing Sake in the old, traditional way, because “even if machines could make good Sake in future, … they will never be able to make exciting Sake”.Due to the elegant aroma of Ehime yeast, the refreshing taste of our Sake goes especially well with seafood from the Seto Inland Sea.We are also manufacturing original rice Shochu (Japanese spirit) and liqueur made from various locally grown fruits.
Representative: Naoyuki Takechi
Address: 3279-1 Uchiko Uchiko-Cho, Kita-gun, Ehime
Foundation (year) 1920
Visit Sakaroku Brewery Website
Ehime Sake Breweries
Ehime Prefecture faces two different seas, the Seto Inland Sea and Uwa Sea. The Shikoku mountain range lies from east to west crowned by Ishizuchi Mountain, highest mountain in western Japan. There are around 200 islands, large and small, in the inland seas which are accessible for you to enjoy. These scenic spots harbor a variety of food cultures. Sake from around 40 breweries in Ehime is an essential part of this food culture. Among these, 6 distinctive breweries participate in this tour. You will visit these historical breweries to gain an appreciation of how the heritage of sake brewing has been handed down through the ages.
Join The Sake International Expo
Be part of the SAKE INTERNATIONAL EXPO and let’s build a great sake community.
The SAKE INTERNATIONAL EXPO is newly launched on BtoTree.com . It is the global online B2B network where manufacturers, distributors, importers, exporters, suppliers and buyers in the Sake industry connect, build relationships, promote products and create business opportunities around the world.
SAKE INTERNATIONAL EXPO helps to build more synergies among members within the community. Members can further expand their business networking and identify potential members while stay connected with existing members. It create additional sales channels to accelerate the business process and allows instant communication for members.