We are still brewing Sake in the old, traditional way, because “even if machines could make good Sake in future, … they will never be able to make exciting Sake”.Due to the elegant aroma of Ehime yeast, the refreshing taste of our Sake goes especially well with seafood from the Seto Inland Sea.We are also manufacturing original rice Shochu (Japanese spirit) and liqueur made from various locally grown fruits.
Representative: Naoyuki Takechi
Address: 3279-1 Uchiko Uchiko-Cho, Kita-gun, Ehime
Foundation (year) 1920
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Ehime Sake Breweries
Ehime Prefecture faces two different seas, the Seto Inland Sea and Uwa Sea. The Shikoku mountain range lies from east to west crowned by Ishizuchi Mountain, highest mountain in western Japan. There are around 200 islands, large and small, in the inland seas which are accessible for you to enjoy. These scenic spots harbor a variety of food cultures. Sake from around 40 breweries in Ehime is an essential part of this food culture. Among these, 6 distinctive breweries participate in this tour. You will visit these historical breweries to gain an appreciation of how the heritage of sake brewing has been handed down through the ages.
Top Sake Breweries in Japan: Ehime Sake Breweries
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