In this sake video, Chef Hiroshi Shima and Kitchen Manager Raul Salinas show us how to make one of their signature dishes, their premium sake grilled sea scallop. Learn how to clean a whole scallop in the shell, when to add the sake, and what kind of sake to use. This sake recipe is simple, but tastes amazing!

Watch this sake recipe to find out how premium sake elevate the flavor of scallop, and how the chefs at Katana season this delicious Japanese grilled sake dish.

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