Nakano Sake Brewery
Nakano Sake Brewery consistently follows the idea of “creating a rich food culture through Japanese sake”. The brewmasters strive to create high-quality Japanese sake that not only adhere to tradition but introducing new methods to create a new distinct type of sake. In the past, human intuition and experience were heavily relied on for determining temperature and moisture for adjusting and controlling. Nakano Sake Brewery has developed technology to help facilitate and substitute for some of these processes. This allows brewmasters to focus on processes that require traditional craftsmanship and their use of five senses to create the finest products. By using technology and cutting-edge machinery as tools to help create databases for analyzing data and case studies, along with the combination of traditional craftsmanship, they are able to create consistently high-quality products.
VIDEO: Nakano Sake Brewery
Representative: Masami Nakano
Address: 2-24 Higashi-honmachi, Handa-shi, Aichi
Foundation (year) 1844
Visit Nakano Sake Brewery Website
Aichi Sake Breweries
Aichi Prefecture is located in the Chubu region of Honshu. It borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Nagoya is the capital and largest city of Aichi Prefecture. Aichi’s sake, which inherits historical heritage such as tradition and technology, has the blessings of underground water in clear streams such as the Kiso Three Rivers and Yahagi River, high-quality raw rice, and a climate suitable for sake brewing, as well as continuous improvement of brewing technology. The land of Aichi is close to Yamato and Kyoto, and since ancient times, exchanges have been active, so new brewing techniques were quickly transmitted.
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