Masahiro Sake Brewery
Representative: Masakuni Higa
Address: 5-8-7 Nishizaki-cho, Itoman-City, Okinawa
Foundation (year) 1883
Visit Masahiro Sake Brewery Website
Okinawa Sake Breweries
Okinawa Prefecture is located on the Ryukyu Islands. In the Okinawan dialect, Awamori is called “Saki”. For the locals, sake was Awamori. Japan’s oldest spirits, Awamori is said to have a history of 600 years. It uses Thai rice (Indica rice) to make koji (mold), ferment it by adding water and yeast, and then distilled it by using pot stills. It is said that this manufacturing method hasn’t changed much from 600 years ago. Awamori that has been aged for three years or more is called “Kusu”. The greatest feature of awamori is as time passes, the ingredients inside of awamori continue to mature and the flavor changes, so after bottling, it still grows to become much more tasteful kusu. In Okinawa, pouring the alcohol in a clay pot or a bottle for aging is often expressed as “let it sleep”, the longer you let it sleep the more it becomes sweeter and creates mellow texture in your mouth. The richness of its flavor is equaled to the world’s most renowned whiskeys and brandies.
Join The Sake International Expo
Be part of the SAKE INTERNATIONAL EXPO and let’s build a great sake community.
The SAKE INTERNATIONAL EXPO is newly launched on BtoTree.com . It is the global online B2B network where manufacturers, distributors, importers, exporters, suppliers and buyers in the Sake industry connect, build relationships, promote products and create business opportunities around the world.
SAKE INTERNATIONAL EXPO helps to build more synergies among members within the community. Members can further expand their business networking and identify potential members while stay connected with existing members. It create additional sales channels to accelerate the business process and allows instant communication for members.