Nagasaki Prefecture is located on the island of Kyushu. It borders Saga Prefecture to the northeast and surrounded by water, including Ariake Bay, the Tsushima Straits and the East China Sea. It also includes a large number of islands such as Tsushima, Iki and Goto. The arid, nutrient-poor soil made the prefecture difficult to grow rice. It was more suitable for sweet potato cultivation, so this plant was raised in earnest. Iki Island in Nagasaki Prefecture is said to be the birthplace of “Mugi-Shochu”, made from barley. During the shogunate of the 16th century, the rich and fertile soil of Iki caught the attention of the local domain. Rather than sweet potatoes or expensive rice, barley was promoted as a tribute. From this bounty of barley, Iki Shochu production began.

Top Sake Breweries in Japan: Nagasaki Sake Breweries

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