In this sake video, it shows how sake is made in the traditional way as workers hand manipulate the rice and fermentation. Watch the sake video to know more about sake brewing.
As like making any great beverage, sake brewing starts with sourcing the finest ingredients. Sake is made essentially from water and rice, with the help of important catalysts yeast and koji spores. Koji spores are dusted onto some of the rice in order to convert rice starches into sugar, which is consumed by yeast to create alcohol. Every sake brewing steps are carefully measured and executed, which creates the elegant taste that passed down for centuries: Sake.