Browsing: Sake News

Egg sake, or Tamagozake (卵酒), is a traditional home remedy drinks in Japanese households. By mixing the beaten egg, heated sake, and sugar/honey together, the drink…

In this sake video, Master of Sake, Yuji Matsumoto, introduces the way of drinking Sake bomb. Sake bomb is one of the most popular ways of…

Koji is a sweet fragrant mold that’s often used to make beverages such as Sake. In this sake video, it will be showing the traditional sake…

In 2018, Japanese sake from Fukushima Prefecture won the most gold prizes at the Japan Sake Awards for a record-breaking 6th year in a row.

But why is that so?
For seeking the answer, this video takes you around Fukushima in the harvest season of rice.

In this sake video, it shows a complete tour of a Japanese Sake brewery, illustrating in details the essential steps for the making of traditional Sake.…

Honda Shoten, has been involved in the making of ginjo-style sake (brewed by low temperature fermentation from white rice) in the Banshu area since the beginning…