A well-crafted sake is surely indescribable. Brooklyn Kura is a brewery and tap room at Industry City, serving sake on tap! Quite special right? In this…
Come along with Hidetoshi Nakata on his journey to bring Japanese sake to the world. Hidetoshi Nakata first made his name on the soccer pitch, as…
Kanazawa, Ishikawa Prefecture, is home to highly regarded sake producers. With a simple list of ingredients—nothing but quality water, rice, and kōji mold—the artisanal brewers create…
Before there was craft beer, hand-crafted cocktails and aged bourbon– there was sake. Sake originated from Japan and has been around for 2,000 years, but it took a…
Sake Samurai Elliot Faber is committed to make sake culture more accessible and spreading it globally. Sake culture can be intimidating and there are many other…
Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in…
Kiku-Masamune Sake Brewery – Kobe, Japan Kiku-Masamune Sake Brewing was founded in 1659, when Japan was ruled by Ietsuna, the fourth Tokugawa shogun. Customers simply do…
Nanbu Bijin Brewery Japanese Sake is an alcoholic drink made of fermented rice, koji and water. Nanbu Bijin uses the original sake rice, “Gin Ginga” and…
Aizu Homare Brewery – Fukushima, Japan Homare Sake Brewery Co., Ltd. is a time-honored sake brewery established in 1918. Since 2013, it has won the gold…
Gassan Sake Brewery – Shimane, Japan Yoshida Sake Brewery Yoshida Sake Brewery started as a sake brewery in 1743 in Hirose clan in the eastern part…
