Sake is not just for sipping neat. If you prefer your cocktails on the savory side, try this Bloody Mary with a special twist.
The Bloody Mary recipe:
- 2.5 oz (74ml) of Sake (here: Yokaichi Mugi)
- 1/2 oz (15ml) of Lemon Juice
- 6 oz (178ml) Tomato Juice
- 1/2 tsp Wasabi Powder
- 1/4 oz (7ml) Worcestershire Sauce
- 3-4 drops of Tapatio
- Salt & Pepper
Preparation:
Add all the ingredients in one glass. Add ice-cubes and stir until having an even blend. Rim the border of a new glass with salt, lemon and lime zest. Fill it with ice and pour the cocktail inside. Serve with sushi and ginger and enjoy your Bloody Mary with Sake twist.
Check out more sake cocktails:
Sake Tonic – the Ultimate Summer Cocktail
Mixing With The Geek – How to Make A Sake Martini
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