Bloody Mary – The Perfect Savory Sake Cocktail

Sake is not just for sipping neat. If you prefer your cocktails on the savory side, try this Bloody Mary with a special twist.

The Bloody Mary recipe:

2.5 oz (74ml) of Sake (here: Yokaichi Mugi)
1/2 oz (15ml) of Lemon Juice
6 oz (178ml) Tomato Juice
1/2 tsp Wasabi Powder
1/4 oz (7ml) Worcestershire Sauce
3-4 drops of Tapatio
Salt & Pepper

Preparation:

Add all the ingredients in one glass. Add ice-cubes and stir until having an even blend. Rim the border of a new glass with salt, lemon and lime zest. Fill it with ice and pour the cocktail inside. Serve with sushi and ginger and enjoy your Bloody Mary with Sake twist.