In 2018, Japanese sake from Fukushima Prefecture won the most gold prizes at the Japan Sake Awards for a record-breaking 6th year in a row.
But why is that so?
For seeking the answer, this video takes you around Fukushima in the harvest season of rice.
A well-crafted sake is surely indescribable. Brooklyn Kura is a brewery and tap room at Industry City, serving sake on tap! Quite special right? In this…
Sake is not just for sipping neat. If you prefer your cocktails on the savory side, try this Bloody Mary with a special twist. The Bloody…
Don Tahara, the owner of Sake Dojo takes you through LA’s biggest sake bar and restaurant. With over a hundred sake and a palatable menu, Sake…
Hot days call for cold cocktails. This refreshing Sake cocktail, made with orange and tonic water, is the perfect drink to cool you down. Ingredients:1 Ballon…
Come along with Hidetoshi Nakata on his journey to bring Japanese sake to the world. https://www.youtube.com/watch?v=E8WtZx1_70o Hidetoshi Nakata first made his name on the soccer pitch,…
Kanazawa, Ishikawa Prefecture, is home to highly regarded sake producers. With a simple list of ingredients—nothing but quality water, rice, and kōji mold—the artisanal brewers create…
Before there was craft beer, hand-crafted cocktails and aged bourbon– there was sake. Sake originated from Japan and has been around for 2,000 years, but it took a…
Sake Samurai Elliot Faber is committed to make sake culture more accessible and spreading it globally. Sake culture can be intimidating and there are many other…
Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in…