https://youtu.be/Ut7cOtbEnBE Are you a fan of sake tasting and Japanese culture? In the Japanese Sake festival in Berlin 2017 winter, there were 5 sake tasting stands…
In this sake video, Master of Sake, Yuji Matsumoto, introduces the way of drinking Sake bomb. Sake bomb is one of the most popular ways of…
Koji is a sweet fragrant mold that’s often used to make beverages such as Sake. In this sake video, it will be showing the traditional sake…
In this sake video, it shows a complete tour of a Japanese Sake brewery, illustrating in details the essential steps for the making of traditional Sake.…
With the rise of technology, many sake breweries are dropping the traditional path following production. However, Kikumasamune is one of the few sake breweries which still…
Honda Shoten, has been involved in the making of ginjo-style sake (brewed by low temperature fermentation from white rice) in the Banshu area since the beginning…
Nanbu Bijin won the Sake Champion at the International Wine challenge 2017 for the high quality of its product. Get immersed in this traditional Sake Brewery…
Shigeo Oguri was awarded with the prestigious title of Samurai in 2015. He is serving as an ambassador of introducing Japanese sake and culture to worldwide…
Kiku-Masamune Sake Brewery – Kobe, Japan Kiku-Masamune Sake Brewing was founded in 1659, when Japan was ruled by Ietsuna, the fourth Tokugawa shogun. Customers simply do…
Nanbu Bijin Brewery Japanese Sake is an alcoholic drink made of fermented rice, koji and water. Nanbu Bijin uses the original sake rice, “Gin Ginga” and…