Aioi Unibio Sake Brewery
“Unibio” in our company name “Aioi Unibio” is named after Union (together) + Bios (living), but it is taken from the meaning of “Aioi”. “Unibio” is a word that directly conveys the meaning of Aioi that a couple lives together in good health and longevity, and also contributes to the customer’s “living together”, “food and life”, which is the business philosophy. In addition, “Unibio” is familiar with the meaning of Universal + Biotechnology, and we believe that it will be a guideline for development toward a new era from the 21st century. Through tradition and discerning technology, we will utilize the power of rice and other cereals, which are the benefits of nature, by the action of microorganisms and supply people with products that contribute to a rich diet and physical and mental health.
Representative: Koichiro Muramatsu
Address: Yayoityou 4-3, Hekinan, Aichi
Foundation (year) 1872
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Aichi Sake Breweries
Aichi Prefecture is located in the Chubu region of Honshu. It borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Nagoya is the capital and largest city of Aichi Prefecture. Aichi’s sake, which inherits historical heritage such as tradition and technology, has the blessings of underground water in clear streams such as the Kiso Three Rivers and Yahagi River, high-quality raw rice, and a climate suitable for sake brewing, as well as continuous improvement of brewing technology. The land of Aichi is close to Yamato and Kyoto, and since ancient times, exchanges have been active, so new brewing techniques were quickly transmitted.
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