Month: May 2020

Ninki-Ichi Sake Brewery – Fukushima, Japan Sake brewing has historically changed with the times. When therewere rice shortages just after the war, sake yields were tripled…

https://youtu.be/NxNRvfMihI0 Who needs a bartender when you can replace him with a sake vending machine! In this sake video, John travels with a JR Tokyo Wide…

Sakuragao Sake Brewery – Iwate, Japan About 95% of the rice used by Sakuragao Sake Brewery is grown in Iwate Prefecture. Originally, Iwate Prefecture had no…

Sake Tasting in Tokyo Originally the production of sake (actually called ‘nihonshu’ in Japan, with ‘sake’ being a term to cover all alcoholic drinks) was the preserve of…

Wine & Spirit Trust (WSET) in Australia The Wine & Spirit Trust (WSET) was established in the UK in 1969. Today, WSET is available in 70 countries, and provides internationally…

https://youtu.be/pVouthugUhk In this sake video, Chef Hiroshi Shima and Kitchen Manager Raul Salinas from innovative dining show us how to make one of their signature dishes,…

https://youtu.be/DtbZFzWvTIo What’s the difference between sweet and dry Japanese sake, how’s it made, and what should you look out for when you’re buying sake. In this…