Month: January 2020

Natsuki was awarded with the prestigious title of Sake Samurai in 2015. She is also a certified Sake Sommelier and Sake instructor at WSET. She received…

Shigeo Oguri was awarded with the prestigious title of Samurai in 2015. He is serving as an ambassador of introducing Japanese sake and culture to worldwide…

Elliot James Faber was awarded with the prestigious title of Sake Samurai in 2016. In 2015, he wrote a book “SAKE” which focuses on the background…

Akagisan Brewery In 1875, Kameyoshi Kondo started brewing sake in Omama-machi, Gunma Prefecture using subterranean water from Mount Akagi. Since then we have brewed only dry…

Tatsuya Lida Alexandre was awarded with the prestigious title of Sake Samurai in 2015. He is the first South American to receive such a title. He…

Sasamasamune Brewery Our company was founded in 1818 in Aizuwakamatsu, where the quality of the water is very high.  We started to brew Junmai sake from…

Shinya Tasaki was awarded with the prestigious title Sake Samurai in 2016. He is the only non-European national that titled the Best Sommelier of the World…

Micky Chan was awarded with the prestigious title of Sake Samurai in 2017. Micky is also a Certified Sake Sommelier (SSA), “kikisake-shi” (SSI) and WSET® L3…

Monica Samuels was awarded with the prestigious title of Sake Samurai in 2017. She used to be the Sake Ambassador for Southern Wines and Spirit from…

Soumi Brewery Our company’s product “Soumi” is named after the Buddhist name of our founder Takamasa Migita. In 1600 Takamasa started “Soumi market” in order to…